I adjusted a recipe for Thanksgiving dinner. We have been using the Sausage Dressing out of a Paul Prudhome cookbook. We have been adjusting it for a while because Rudy really likes it but I thought it was too spicy. I think the new version may be it. So, here is what we did.
Chop one onion, about 6 stalks of celery, and one green pepper
Saute the onion in 2 tablespoons of olive oil until starting to turn transulcent
Add celery and continue
slice one pound of turkey sausage (keibasa or smoked)
Add sausage to pan when the onion starts to turn golden on a couple of pieces
Wait 5 minutes, add the green pepper
Wait until peppers are tender
Add 2 teaspoons Asian/Chinese hot pepper sauce, a pinch of italian seasoning, and a pinch of Mrs. Dash
Saute a bit longer
Add one can low sodium chicken broth
Simmer for a couple minutes
Add plain bread crumbs till most of the moisture is soaked up
Bake in oven at 350 - 375 for 1.5 hours
Stir throughly, every 30 minutes
Things have definitely changed from the original. Now, if we can just remember this for next time.
Drive By
12 years ago

